Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 54, Issue 1, Pages 667-674

出版商

Elsevier BV

发表日期

2013-08-06

DOI

10.1016/j.foodres.2013.07.055

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