Influence of Process Conditions on the Physicochemical Properties of Pequi Powder Produced by Spray Drying

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

(2012) Mahboubeh Fazaeli et al.   FOOD AND BIOPRODUCTS PROCESSING

Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems

(2012) Felipe C. da Silva et al.   FOOD AND BIOPRODUCTS PROCESSING

Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation)

(2012) Pitchaon Maisuthisakul et al.   FOOD CHEMISTRY

Effect of gum arabic on the surface tension and surface dilational rheology of trisiloxane surfactant

(2012) Chong Cao et al.   FOOD HYDROCOLLOIDS

Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying

(2012) Cristhiane Caroline Ferrari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of Spray Drying of an Innovative Functional Food: Fermented Mixed Juice of Carrot and Watermelon

(2011) A. P. Mestry et al.   DRYING TECHNOLOGY

Effect of process conditions on the microencapsulation of coffee oil by spray drying

(2011) E.C. Frascareli et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of Arabic Gum and Xanthan Gum on the Stability of Pesticide in Water Emulsion

(2011) Xiaoguang Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

SPRAY DRYING OF AÇAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT

(2011) RENATA V. TONON et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying

(2010) Coralia Osorio et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation by Spray-Drying of Anthocyanin Pigments from Corozo (Bactris guineensis) Fruit

(2010) Coralia Osorio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material

(2009) Ruiz Cabrera Miguel Angel et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Influence of Spray Drying Conditions on Physicochemical Properties of Chicken Meat Powder

(2009) Louise Emy Kurozawa et al.   DRYING TECHNOLOGY

Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents

(2009) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical and morphological characterisation of açai (Euterpe oleraceaeMart.) powder produced with different carrier agents

(2009) Renata V. Tonon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influence of hydrophilic surfactants on the properties of multiple W/O/W emulsions

(2009) T. Schmidts et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

(2009) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: I. Drying Kinetics and Product Recovery

(2008) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

(2008) C SAENZ et al.   FOOD CHEMISTRY

A review of process simulations and the use of additives in spray drying

(2008) S. Wang et al.   FOOD RESEARCH INTERNATIONAL

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

(2008) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids

(2008) Germano Éder Gadelha Moreira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY