Properties and Stability of Spray-Dried and Freeze-Dried Microcapsules Co-Encapsulated with Fish Oil, Phytosterol Esters, and Limonene

The Use of Surface Active Compounds as Additives in Spray Drying

(2010) Shuosi Wang et al.   DRYING TECHNOLOGY

Sensory odour profiling and lipid oxidation status of fish oil and microencapsulated fish oil

(2010) Y. Serfert et al.   FOOD CHEMISTRY

Enhancement of emulsifying properties of whey proteins by controlling spray-drying parameters

(2010) Clémence Bernard et al.   FOOD HYDROCOLLOIDS

Effect of nanoparticle concentration on zeta-potential measurement results and reproducibility

(2010) Ratna Tantra et al.   Particuology

Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors

(2009) Joséphine Charve et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY

Determination of d-limonene in adipose tissue by gas chromatography–mass spectrometry

(2008) Jessica A. Miller et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES