Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

标题
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 115, Issue 4, Pages 443-451
出版商
Elsevier BV
发表日期
2012-04-04
DOI
10.1016/j.jfoodeng.2012.03.033

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