Encapsulation of tomato oleoresin using soy protein isolate-gum aracia conjugates as emulsifier and coating materials

标题
Encapsulation of tomato oleoresin using soy protein isolate-gum aracia conjugates as emulsifier and coating materials
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 45, Issue -, Pages 301-308
出版商
Elsevier BV
发表日期
2014-12-04
DOI
10.1016/j.foodhyd.2014.11.022

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