Production of Microencapsulated Crawfish (Procambarus clarkii) Astaxanthin in Oil by Spray Drying Technology

Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical Trial

(2013) LeAnne T. Bloedon et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Oxidative Stability of Microencapsulated Fish Oil Powders Stabilized by Blends of Chitosan, Modified Starch, and Glucose

(2010) Zhiping Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microencapsulation of oil by polymer mixture–ionic surfactant interaction induced coacervation

(2009) Jaroslav M. Katona et al.   CARBOHYDRATE POLYMERS

Low-Temperature Spray Drying for the Microencapsulation of the FungusBeauveria bassiana

(2009) Ching-Piao Liu et al.   DRYING TECHNOLOGY

Preventing the thermal degradation of astaxanthin through nanoencapsulation

(2009) Amornset Tachaprutinun et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY

Effects of dietary flaxseed oil on cholesterol metabolism of hamsters

(2008) Bor-Show Tzang et al.   FOOD CHEMISTRY

Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

(2008) Chalida Niamnuy et al.   JOURNAL OF FOOD ENGINEERING

Spray evaporation of liquid foods

(2008) Shobhana Garg et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of microcapsules containing linseed oil and its use in self-healing coatings

(2008) C. Suryanarayana et al.   PROGRESS IN ORGANIC COATINGS

Optimization of microencapsulation of seed oil by response surface methodology

(2007) Jang-Hyuk Ahn et al.   FOOD CHEMISTRY

Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability

(2007) S. Drusch et al.   FOOD CHEMISTRY