Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice

Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

(2011) Cristhiane Caroline Ferrari et al.   DRYING TECHNOLOGY

Spray Drying of Elderberry (Sambucus nigraL.) Juice to Maintain Its Phenolic Content

(2011) Ramesh Murugesan et al.   DRYING TECHNOLOGY

Pomegranate and its Many Functional Components as Related to Human Health: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The Effect of Industrial Food Processing on Potentially Health-Beneficial Tomato Antioxidants

(2010) Esra Capanoglu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

(2010) Tuyen C. Kha et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

(2009) Filiz Tezcan et al.   FOOD CHEMISTRY

Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate

(2009) Louise Emy Kurozawa et al.   JOURNAL OF FOOD ENGINEERING

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties

(2008) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

(2008) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Extrusion cooking of barley flour and process parameter optimization by using response surface methodology

(2008) Aylin Altan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids

(2008) Germano Éder Gadelha Moreira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY