Electrospinning and electrospraying techniques: Potential food based applications

标题
Electrospinning and electrospraying techniques: Potential food based applications
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 38, Issue 1, Pages 21-33
出版商
Elsevier BV
发表日期
2014-05-02
DOI
10.1016/j.tifs.2014.03.004

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