Preparation, characterization and release kinetics of ethylcellulose nanoparticles encapsulating ethylvanillin as a model functional component

标题
Preparation, characterization and release kinetics of ethylcellulose nanoparticles encapsulating ethylvanillin as a model functional component
作者
关键词
-
出版物
Journal of Functional Foods
Volume 14, Issue -, Pages 726-735
出版商
Elsevier BV
发表日期
2015-03-17
DOI
10.1016/j.jff.2015.02.036

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