Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

标题
Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 168, Issue -, Pages 124-133
出版商
Elsevier BV
发表日期
2014-07-14
DOI
10.1016/j.foodchem.2014.07.051

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