Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches
Authors
Keywords
Green and sustainable extraction, Sustainable separation, Green analytical techniques, Biomass waste, Biorefinery, Bioeconomy and circular economy
Journal
Topics in Current Chemistry
Volume 376, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-01-17
DOI
10.1007/s41061-017-0182-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Front cover
- (2017) FARADAY DISCUSSIONS
- Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential production scenarios
- (2017) Renata Vardanega et al. FOOD AND BIOPRODUCTS PROCESSING
- A process to preserve valuable compounds and acquire essential oils from pomelo flavedo using a microwave irradiation treatment
- (2017) Zaizhi Liu et al. FOOD CHEMISTRY
- Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins
- (2017) Amalia C. Diamanti et al. FOOD CHEMISTRY
- Extraction of natural flavorings with antioxidant capacity from cooperage by-products by green extraction procedure with subcritical fluids
- (2017) M.E. Alañón et al. INDUSTRIAL CROPS AND PRODUCTS
- Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
- (2017) José Pinela et al. Innovative Food Science & Emerging Technologies
- Lignocellulose: A sustainable material to produce value-added products with a zero waste approach—A review
- (2017) Alejandra Arevalo-Gallegos et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Gas assisted mechanical expression (GAME) for the selective recovery of lipophilic and hydrophilic compounds from olive kernel
- (2017) Mohamed Koubaa et al. JOURNAL OF CLEANER PRODUCTION
- Multi-frequency multimode modulated technology as a clean, fast, and sustainable process to recover antioxidants from a coffee by-product
- (2017) H. Puga et al. JOURNAL OF CLEANER PRODUCTION
- Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage
- (2017) K.E. Preece et al. JOURNAL OF FOOD ENGINEERING
- Sequential extraction and separation using ionic liquids for stilbene glycoside and anthraquinones in Polygonum multiflorum
- (2017) Xueting Feng et al. JOURNAL OF MOLECULAR LIQUIDS
- New approach for extraction of cellulose from tucumã's endocarp and its structural characterization
- (2017) L. Manzato et al. JOURNAL OF MOLECULAR STRUCTURE
- Enhanced and green extraction polyphenols and furanocoumarins from Fig (Ficus carica L.) leaves using deep eutectic solvents
- (2017) Tong Wang et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Thermodynamics and statistical correlation between supercritical-CO2 fluid extraction and bioactivity profile of locally available Mexican plants extracts
- (2017) J. Saúl García‐Pérez et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Solvent Supercritical Fluid Technologies to Extract Bioactive Compounds from Natural Sources: A Review
- (2017) Kooi-Yeong Khaw et al. MOLECULES
- Optimization of Ionic Liquid-Assisted Extraction of Biflavonoids from Selaginella doederleinii and Evaluation of Its Antioxidant and Antitumor Activity
- (2017) Dan Li et al. MOLECULES
- Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils
- (2017) Athanasia M. Goula et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
- (2017) Farid Chemat et al. ULTRASONICS SONOCHEMISTRY
- Front cover
- (2017) FARADAY DISCUSSIONS
- Tensile Property Balanced and Gas Barrier Improved Poly(lactic acid) by Blending with Biobased Poly(butylene 2,5-furan dicarboxylate)
- (2017) Yu Long et al. ACS Sustainable Chemistry & Engineering
- Optimization of Subcritical Water Extraction of Resveratrol from Grape Seeds by Response Surface Methodology
- (2017) Yajie Tian et al. Applied Sciences-Basel
- Separation technology–Making a difference in biorefineries
- (2016) Anton A. Kiss et al. BIOMASS & BIOENERGY
- Waste biorefinery models towards sustainable circular bioeconomy: Critical review and future perspectives
- (2016) S. Venkata Mohan et al. BIORESOURCE TECHNOLOGY
- Biorefinery cascade processing for creating added value on tomato industrial by-products from Tunisia
- (2016) Mouna Kehili et al. Biotechnology for Biofuels
- Extraction of cellulose from agricultural waste using Montmorillonite K-10/LiOH and its conversion to renewable energy: Biofuel by using Myrothecium gramineum
- (2016) Archana M. Das et al. CARBOHYDRATE POLYMERS
- Tunable solvents: Shades of green
- (2016) Sarah Abou-Shehada et al. CHEMICAL ENGINEERING AND PROCESSING
- Development of a Green Process for the Preparation of Antioxidant and Pigment-Enriched Extracts from Winery Solid Wastes Using Response Surface Methodology and Kinetics
- (2016) Despena Trasanidou et al. CHEMICAL ENGINEERING COMMUNICATIONS
- Quick assessment of the economic value of olive mill waste water
- (2016) Riccardo Delisi et al. Chemistry Central Journal
- Chlorogenic Acid Oxidation and Its Reaction with Sunflower Proteins to Form Green-Colored Complexes
- (2016) Sabrina R. Wildermuth et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Process design for integration of extraction, purification and formulation with alternative solvent concepts
- (2016) Maximilian Sixt et al. COMPTES RENDUS CHIMIE
- Water as a green solvent combined with different techniques for extraction of essential oil from lavender flowers
- (2016) Aurore Filly et al. COMPTES RENDUS CHIMIE
- Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds
- (2016) Özlem Güçlü Üstündağ et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Macro and micro functional components of a spreadable olive by-product (pâté) generated by new concept of two-phase decanter
- (2016) Jesús Lozano-Sánchez et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia L.
- (2016) Roberto Rosa et al. Food Analytical Methods
- Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment
- (2016) Chen Zhang et al. FOOD AND BIOPRODUCTS PROCESSING
- Supercritical CO2 extraction of cupuassu butter from defatted seed residue: Experimental data, mathematical modeling and cost of manufacturing
- (2016) Rodrigo N. Cavalcanti et al. FOOD AND BIOPRODUCTS PROCESSING
- Microemulsion-based lycopene extraction: Effect of surfactants, co-surfactants and pretreatments
- (2016) Atefeh Amiri-Rigi et al. FOOD CHEMISTRY
- The use of auxiliary substances (e.g. solvents, separation agents) should be made unnecessary wherever possible and innocuous when used
- (2016) Philip G. Jessop GREEN CHEMISTRY
- Novel configurations for a citrus waste based biorefinery: from solventless to simultaneous ultrasound and microwave assisted extraction
- (2016) J. González-Rivera et al. GREEN CHEMISTRY
- Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products
- (2016) M. Jacotet-Navarro et al. GREEN CHEMISTRY
- The green generation of sunscreens: Using coffee industrial sub-products
- (2016) J. Marto et al. INDUSTRIAL CROPS AND PRODUCTS
- Dyeing and antibacterial properties of aqueous extracts from quince ( Cydonia oblonga ) leaves
- (2016) Angela Cerempei et al. INDUSTRIAL CROPS AND PRODUCTS
- Emerging technology to develop novel red winemaking practices: An overview
- (2016) Maria Lisa Clodoveo et al. Innovative Food Science & Emerging Technologies
- Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: Optimization of enzymatic and ultrasound pre-treatments
- (2016) Atefeh Amiri-Rigi et al. Innovative Food Science & Emerging Technologies
- Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis
- (2016) Zahra Ahmadian-Kouchaksaraie et al. Innovative Food Science & Emerging Technologies
- Integrated membrane separation processes aiming to concentrate and purify lycopene from watermelon juice
- (2016) Cássia S. Oliveira et al. Innovative Food Science & Emerging Technologies
- Microwave heating for the catalytic conversion of melon rind waste into biofuel precursors
- (2016) Covadonga Lucas-Torres et al. JOURNAL OF CLEANER PRODUCTION
- Autoclave and ultra-sonication treatments of oil palm empty fruit bunch fibers for cellulose extraction and its polypropylene composite properties
- (2016) M.A. Abdullah et al. JOURNAL OF CLEANER PRODUCTION
- Microwave-assisted extraction of wild apple fruit dust-production of polyphenol-rich extracts from filter tea factory by-products
- (2016) Branimir Pavlić et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Effect of oil extraction on properties of spent coffee ground–plastic composites
- (2016) Haijie Wu et al. JOURNAL OF MATERIALS SCIENCE
- Valorization of passion fruit (Passiflora edulis sp.) by-products: Sustainable recovery and biological activities
- (2016) Daniela A. Oliveira et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Extraction and quantification of phenolic compounds from Prunus armeniaca seed and their role in biotransformation of xenobiotic compounds
- (2016) Ismat Bibi et al. KOREAN JOURNAL OF CHEMICAL ENGINEERING
- Extraction of p-coumaric acid from agricultural residues and separation using ‘sugaring out’
- (2016) Pradip B. Dhamole et al. KOREAN JOURNAL OF CHEMICAL ENGINEERING
- Waste not, want not, emit less
- (2016) J. Aschemann-Witzel SCIENCE
- Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
- (2016) Francisco J. Barba et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Recovery of tyrosol from aqueous streams using hydrophobic ionic liquids: a first step towards developing sustainable processes for olive mill wastewater (OMW) management
- (2016) Marcos Larriba et al. RSC Advances
- Potential Utilization of Unavoidable Food Supply Chain Wastes–Valorization of Pea Vine Wastes
- (2016) Hao Xia et al. ACS Sustainable Chemistry & Engineering
- Chemical- and Solvent-Free Mechanophysical Fractionation of Biomass Induced by Tribo-Electrostatic Charging: Separation of Proteins and Lignin
- (2016) C. Basset et al. ACS Sustainable Chemistry & Engineering
- Eco-Friendly Extraction of Pectin and Essential Oils from Orange and Lemon Peels
- (2016) Alexandra Fidalgo et al. ACS Sustainable Chemistry & Engineering
- Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass
- (2016) Evridiki Mouratoglou et al. Waste and Biomass Valorization
- Integrated forest biorefineries: green liquor extraction in eucalyptus wood prior to kraft pulping
- (2016) Ma. Noel Cabrera et al. Biomass Conversion and Biorefinery
- Highly efficient extraction of anthocyanins from grape skin using deep eutectic solvents as green and tunable media
- (2015) Kyung Min Jeong et al. ARCHIVES OF PHARMACAL RESEARCH
- Simultaneous extraction and biotransformation process to obtain high bioactivity phenolic compounds from brazilian citrus residues
- (2015) Jose Valdo Madeira et al. BIOTECHNOLOGY PROGRESS
- Isolation of phenolic compounds from larch wood waste using pressurized hot water: extraction, analysis and economic evaluation
- (2015) Matej Ravber et al. CELLULOSE
- A Comparative Analysis of the ‘Green’ Techniques Applied for Polyphenols Extraction from Bioresources
- (2015) Adina Iulia Talmaciu et al. CHEMISTRY & BIODIVERSITY
- Natural Origin Lycopene and Its “Green” Downstream Processing
- (2015) Emmanouil H. Papaioannou et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains
- (2015) Christian H. Geerkens et al. FOOD CHEMISTRY
- Simultaneous extraction of oil- and water-soluble phase from sunflower seeds with subcritical water
- (2015) Matej Ravber et al. FOOD CHEMISTRY
- The arabinogalactan of dried mango exudate and its co-extraction during pectin recovery from mango peel
- (2015) Andreas Nagel et al. FOOD HYDROCOLLOIDS
- Sugarcane waste as a valuable source of lipophilic molecules
- (2015) Thomas M. Attard et al. INDUSTRIAL CROPS AND PRODUCTS
- A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics
- (2015) Photene Katsampa et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimisation of supercritical CO2extraction of grape seed oil using response surface methodology
- (2015) Stela Jokić et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Potential Biological Applications of Bio-Based Anacardic Acids and Their Derivatives
- (2015) Fatma Hamad et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Centrifugal partition chromatography in a biorefinery context: Separation of monosaccharides from hydrolysed sugar beet pulp
- (2015) David P. Ward et al. JOURNAL OF CHROMATOGRAPHY A
- The influence of extraction parameters on spent coffee grounds as a renewable tannin resource
- (2015) Jiun Hor Low et al. JOURNAL OF CLEANER PRODUCTION
- Pilot scale demonstration of integrated extraction–adsorption eco-process for selective recovery of antioxidants from berries wastes
- (2015) Peggy Vauchel et al. JOURNAL OF FOOD ENGINEERING
- Extraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow-Rose Hip Mixtures by Traditional versus Green Technique
- (2015) Branimir Pavlić et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Comparison of Acidic and Enzymatic Pectin Extraction from Passion Fruit Peels and Its Gel Properties
- (2015) S.Q. Liew et al. JOURNAL OF FOOD PROCESS ENGINEERING
- A Review on Green Trend for Oil Extraction Using Subcritical Water Technology and Biodiesel Production
- (2015) Weal Abdelmoez et al. Journal of Oleo Science
- Sub- and supercritical fluid technology applied to food waste processing
- (2015) Juliane Viganó et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Pectin characterisation in vegetable waste streams: A starting point for waste valorisation in the food industry
- (2015) Stefanie Christiaens et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A Review of Natural Fibers Used in Biocomposites: Plant, Animal and Regenerated Cellulose Fibers
- (2015) Sunil Kumar Ramamoorthy et al. Polymer Reviews
- Biorefining in the prevailing energy and materials crisis: a review of sustainable pathways for biorefinery value chains and sustainability assessment methodologies
- (2015) Ranjan Parajuli et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- The role of green extraction techniques in Green Analytical Chemistry
- (2015) Sergio Armenta et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds
- (2015) Elena Roselló-Soto et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin
- (2015) Meryem Boukroufa et al. ULTRASONICS SONOCHEMISTRY
- Optimisation of a green ultrasound-assisted extraction process for potato peel (Solanum tuberosum) polyphenols using bio-solvents and response surface methodology
- (2015) Irene Paleologou et al. Biomass Conversion and Biorefinery
- How Does Alkali Aid Protein Extraction in Green Tea Leaf Residue: A Basis for Integrated Biorefinery of Leaves
- (2015) Chen Zhang et al. PLoS One
- Phytotoxic activity of Cachrys pungens Jan, a mediterranean species: separation, identification and quantification of potential allelochemicals
- (2014) Fabrizio Araniti et al. ACTA PHYSIOLOGIAE PLANTARUM
- Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective
- (2014) Carol Sze Ki Lin et al. Biofuels Bioproducts & Biorefining-Biofpr
- Optimization of Enzyme-assisted Revalorization of Sweet Lime (Citrus limetta Risso) Peel into Phenolic Antioxidants
- (2014) Muhammad Mushtaq et al. BioResources
- Efficient green extraction of polyphenols from post-harvested agro-industry vegetal sources in Piedmont
- (2014) Lavinia Alexandru et al. COMPTES RENDUS CHIMIE
- Effect of the Type of Bean, Processing, and Geographical Location on the Biodiesel Produced from Waste Coffee Grounds
- (2014) Rhodri W. Jenkins et al. ENERGY & FUELS
- Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology
- (2014) An-Na Li et al. Food Analytical Methods
- Development and optimisation of a non conventional extraction process of natural dye from olive solid waste using response surface methodology (RSM)
- (2014) Imen Elksibi et al. FOOD CHEMISTRY
- Bio-based polymeric resin from agricultural waste, neem (Azadirachta indica) seed cake, for green composites
- (2014) Muhammad M. Rahman et al. JOURNAL OF APPLIED POLYMER SCIENCE
- The food waste hierarchy as a framework for the management of food surplus and food waste
- (2014) Effie Papargyropoulou et al. JOURNAL OF CLEANER PRODUCTION
- Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.
- (2014) Rui Fan et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Extraction and preparation of bamboo fibre-reinforced composites
- (2014) Parnia Zakikhani et al. MATERIALS & DESIGN
- Microwave assisted extraction as an important technology for valorising orange waste
- (2014) Thomas M. Attard et al. NEW JOURNAL OF CHEMISTRY
- Integration of reactive extraction with supercritical fluids for process intensification of biodiesel production: Prospects and recent advances
- (2014) Keat Teong Lee et al. PROGRESS IN ENERGY AND COMBUSTION SCIENCE
- Carotenoids extraction and quantification: a review
- (2013) Héctor Arvayo-Enríquez et al. Analytical Methods
- Extractability and structure of spent coffee ground polysaccharides by roasting pre-treatments
- (2013) Joana Simões et al. CARBOHYDRATE POLYMERS
- Microwave superheated water extraction of polysaccharides from spent coffee grounds
- (2013) Cláudia P. Passos et al. CARBOHYDRATE POLYMERS
- Biotransformation and bioconversion of phenolic compounds obtainment: an overview
- (2013) Jose Valdo Madeira Junior et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Natural dye extraction from waste barks of Turkish red pine (Pinus brutia Ten.) timber and eco-friendly natural dyeing of various textile fibers
- (2013) Ozan Avinc et al. FIBERS AND POLYMERS
- Isolation by pressurised fluid extraction (PFE) and identification using CPC and HPLC/ESI/MS of phenolic compounds from Brazilian cherry seeds (Eugenia uniflora L.)
- (2013) Alessandra L. Oliveira et al. FOOD CHEMISTRY
- Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds
- (2013) Pedro Mena et al. FOOD CHEMISTRY
- Lignin extraction from biomass with protic ionic liquids
- (2013) Ezinne C. Achinivu et al. GREEN CHEMISTRY
- Recovery of Natural Antioxidants from Spent Coffee Grounds
- (2013) Alessia Panusa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Aqueous two-phase systems for the extraction of phenolic compounds from eucalyptus (Eucalyptus globulus) wood industrial wastes
- (2013) Lucía Xavier et al. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
- Perspectives for natural product based agents derived from industrial plants in textile applications – a review
- (2013) Shahid-ul-Islam et al. JOURNAL OF CLEANER PRODUCTION
- Wheat straw biomass: A resource for high-value chemicals
- (2013) Morris Schnitzer et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
- Carotenoid Extraction from Tomato Using a Green Solvent Resulting from Orange Processing Waste
- (2013) Zoubida Chemat-Djenni et al. Journal of Essential Oil Bearing Plants
- Biorefinery study of availability of agriculture residues and wastes for integrated biorefineries in Brazil
- (2013) T. Forster-Carneiro et al. RESOURCES CONSERVATION AND RECYCLING
- Biotransformation of Citrus By-Products into Value Added Products
- (2013) Diomi Mamma et al. Waste and Biomass Valorization
- p-Cymenesulphonic acid: An organic acid synthesised from citrus waste
- (2012) James H. Clark et al. CATALYSIS TODAY
- Valorisation of Orange Peel Residues: Waste to Biochemicals and Nanoporous Materials
- (2012) Alina Mariana Balu et al. ChemSusChem
- Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
- (2012) Carol Sze Ki Lin et al. Energy & Environmental Science
- From coffee industry waste materials to skin-friendly products with improved skin fat levels
- (2012) Helena Ribeiro et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Utilisation Potential of Feijoa Fruit Wastes as Ingredients for Functional Foods
- (2012) Dongxiao Sun-Waterhouse et al. Food and Bioprocess Technology
- Interfacial properties of functionalized assemblies of hydroxy-fatty acid salts isolated from fruit tomato peels
- (2012) Anne-Laure Fameau et al. GREEN CHEMISTRY
- Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
- (2012) A. Fernández-Agulló et al. INDUSTRIAL CROPS AND PRODUCTS
- Green Extraction of Natural Products: Concept and Principles
- (2012) Farid Chemat et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction
- (2012) Stefano Cuccolini et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- BIOACTIVITIES OF PILOT-SCALE EXTRACTED CRANBERRY JUICE AND POMACE
- (2012) JUDITH E. HARRISON et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- EXTRACTION OF LIPIDS FROM SPENT COFFEE GROUNDS USING ORGANIC SOLVENTS AND SUPERCRITICAL CARBON DIOXIDE
- (2012) BEHDAD AHANGARI et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Polyphenols Extracted from Black Tea (Camellia sinensis) Residue by Hot-Compressed Water and Their Inhibitory Effect on Pancreatic Lipasein vitro
- (2012) Naoki Yuda et al. JOURNAL OF FOOD SCIENCE
- Development of a green extraction procedure with super/subcritical fluids to produce extracts enriched in oleuropein from olive leaves
- (2012) Nikos Xynos et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Durum wheat by-products as natural sources of valuable nutrients
- (2012) Miriana Durante et al. PHYTOCHEMISTRY REVIEWS
- An eco-friendly technology for polysaccharide production from logging and sawing waste
- (2012) V. A. Babkin et al. RUSSIAN JOURNAL OF GENERAL CHEMISTRY
- Valorization of Biomass: Deriving More Value from Waste
- (2012) C. O. Tuck et al. SCIENCE
- Influence of extraction process on antioxidant capacity of spent coffee
- (2011) Jimena Bravo et al. FOOD RESEARCH INTERNATIONAL
- Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds
- (2011) Jesus Lozano-Sánchez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extraction of caffeine from Robusta coffee (Coffea canephora var. Robusta) husks using supercritical carbon dioxide
- (2011) J. Tello et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Extraction of Antioxidants from Spruce (Picea abies) Bark using Eco-friendly Solvents
- (2011) Michelle Co et al. PHYTOCHEMICAL ANALYSIS
- Production of phenolic compounds from rice bran biomass under subcritical water conditions
- (2010) Omid Pourali et al. CHEMICAL ENGINEERING JOURNAL
- Use of green chemical technologies in an integrated biorefinery
- (2010) Vitaly L. Budarin et al. Energy & Environmental Science
- Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products
- (2010) Sandrine Périno-Issartier et al. Food and Bioprocess Technology
- Microwave-assisted extraction of phenolic compounds from tea residues under autohydrolytic conditions
- (2010) Shuntaro Tsubaki et al. FOOD CHEMISTRY
- Microwave assisted extraction of anthocyanins from grape skins
- (2010) A. Liazid et al. FOOD CHEMISTRY
- Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism
- (2010) Asma Farhat et al. FOOD CHEMISTRY
- Effects of Cellulase fromAspergillus nigerand Solvent Pretreatments on the Extractability of Organic Green Tea Waste
- (2010) Jae Hun Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue
- (2010) Manoela A. Vieira et al. JOURNAL OF FOOD SCIENCE
- Effect of solvent (CO2/ethanol/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace
- (2010) Inês J. Seabra et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Effect of ethanol content on supercritical carbon dioxide extraction of caffeine from tea stalk and fiber wastes
- (2010) Hacer İçen et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Microwave-Assisted Extraction and Methylation of Useful Flavones from Waste Peels of Citrus sudachi
- (2010) Masao Tsukayama et al. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
- Food Security: The Challenge of Feeding 9 Billion People
- (2010) H. C. J. Godfray et al. SCIENCE
- Applications of ultrasound in food technology: Processing, preservation and extraction
- (2010) Farid Chemat et al. ULTRASONICS SONOCHEMISTRY
- Exploring the antioxidant potential of lignin isolated from black liquor of oil palm waste
- (2009) Rajeev Bhat et al. COMPTES RENDUS BIOLOGIES
- Evaluation of the extraction efficiency for polyphenol extracts from by-products of green kiwifruit juicing
- (2009) Dongxiao Sun-Waterhouse et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- The Optimization of Extraction of Antioxidants from Apple Pomace by Pressurized Liquids
- (2009) Hilde Wijngaard et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extraction of caffeine from tea stalk and fiber wastes using supercritical carbon dioxide
- (2009) Hacer İçen et al. JOURNAL OF SUPERCRITICAL FLUIDS
- The integration of green chemistry into future biorefineries
- (2008) James H. Clark et al. Biofuels Bioproducts & Biorefining-Biofpr
- Sub-critical water treatment of rice bran to produce valuable materials
- (2008) Omid Pourali et al. FOOD CHEMISTRY
- Plant Products for Pharmacology: Application of Enzymes in Their Transformations
- (2008) Marie Zarevúcka et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Microwave Heating of Tea Residue Yields Polysaccharides, Polyphenols, and Plant Biopolyester
- (2008) Shuntaro Tsubaki et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extraction of Green Labeled Pectins and Pectic Oligosaccharides from Plant Byproducts
- (2008) Agata Zykwinska et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity
- (2008) Nabil Bousbia et al. JOURNAL OF FOOD ENGINEERING
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now