Optimization of Subcritical Water Extraction of Resveratrol from Grape Seeds by Response Surface Methodology

Optimization of Satureja montana subcritical water extraction process and chemical characterization of volatile fraction of extracts

(2017) Jelena Vladić et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Chronic treatment with resveratrol improves overactive bladder in obese mice via antioxidant activity

(2016) Eduardo C. Alexandre et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Multi-objective optimization of a honeycomb heat sink using Response Surface Method

(2016) Abdussamet Subasi et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Effect of resveratrol on cancer progression through the REG III expression pathway in head and neck cancer cells

(2016) Shinji Mikami et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

Enzyme-assisted subcritical water extraction and characterization of soy protein from heat-denatured meal

(2016) Wei Lu et al.   JOURNAL OF FOOD ENGINEERING

Grape seed procyanidin extract attenuates hypoxic pulmonary hypertension by inhibiting oxidative stress and pulmonary arterial smooth muscle cells proliferation

(2016) Haifeng Jin et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Bioactive compounds and antioxidant activities of different grape ( Vitis vinifera L.) seed oils extracted by supercritical CO 2 and organic solvent

(2016) Hatem Ben Mohamed et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A new approach for obtaining trans -resveratrol from tree peony seed oil extracted residues using ionic liquid-based enzymatic hydrolysis in situ extraction

(2016) Fengli Chen et al.   SEPARATION AND PURIFICATION TECHNOLOGY

A novel enzyme-assisted ultrasonic approach for highly efficient extraction of resveratrol from Polygonum cuspidatum

(2016) Jer-An Lin et al.   ULTRASONICS SONOCHEMISTRY

Synthesis and inhibition of N-alkyl-2-(4-hydroxybut-2-ynyl) pyridinium bromide for mild steel in acid solution: Box–Behnken design optimization and mechanism probe

(2015) Tianbin Gu et al.   CORROSION SCIENCE

Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv.

(2015) Monica Locatelli et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling

(2015) Kurabachew Simon Duba et al.   FOOD AND BIOPRODUCTS PROCESSING

Monitoring trans-Resveratrol in Grape Berry Skins During Ripening and in Corresponding Wines by HPLC

(2015) Elisabeta I. Geana et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Subcritical water extraction of betulinic acid from birch bark

(2015) Jing Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidative phenolics obtained from spent coffee grounds (Coffea arabica L.) by subcritical water extraction

(2015) Honggao Xu et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction optimization of polysaccharide from Zanthoxylum bungeanum using RSM and its antioxidant activity

(2015) Peiqin Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comprehensive evaluation of the photo-transformation routes of trans-resveratrol

(2015) T. Rodríguez-Cabo et al.   JOURNAL OF CHROMATOGRAPHY A

Statistical analysis of process parameters to eliminate hot cracking of fiber laser welded aluminum alloy

(2015) Jin Wang et al.   OPTICS AND LASER TECHNOLOGY

Green extraction processes of natural products as tools for biorefinery

(2014) Natacha Rombaut et al.   Biofuels Bioproducts & Biorefining-Biofpr

Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves

(2014) Min-Jung Ko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Subcritical water treatment of landfill leachate: Application of response surface methodology

(2014) P. Kirmizakis et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Subcritical Water Extraction of Resveratrol from Barks ofShorea RoxburghiiG. Don.

(2014) Sumalee Chainukool et al.   SEPARATION SCIENCE AND TECHNOLOGY

Supercritical antisolvent extraction of antioxidants from grape seeds after vinification

(2013) J.L. Marqués et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Green Extraction of Natural Products: Concept and Principles

(2012) Farid Chemat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology

(2012) Selin Şahin et al.   ULTRASONICS SONOCHEMISTRY

Subcritical water extraction of alkaloids in Sophora flavescens Ait. and determination by capillary electrophoresis with field-amplified sample stacking

(2011) Haiyan Wang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Extraction and identification of proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide

(2010) Esen Eyiler Yilmaz et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor

(2009) Erkan Karacabey et al.   Food and Bioprocess Technology

Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide

(2009) L. Casas et al.   JOURNAL OF FOOD ENGINEERING