Microwave Heating of Tea Residue Yields Polysaccharides, Polyphenols, and Plant Biopolyester

Published 2008 View Full Article

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Title
Microwave Heating of Tea Residue Yields Polysaccharides, Polyphenols, and Plant Biopolyester
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 23, Pages 11293-11299
Publisher
American Chemical Society (ACS)
Online
2008-11-11
DOI
10.1021/jf802253s

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