Optimisation of supercritical CO2extraction of grape seed oil using response surface methodology
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Title
Optimisation of supercritical CO2extraction of grape seed oil using response surface methodology
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 2, Pages 403-410
Publisher
Wiley
Online
2015-11-26
DOI
10.1111/ijfs.12986
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