Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds

Published 2013 View Full Article

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Title
Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 145, Issue -, Pages 327-334
Publisher
Elsevier BV
Online
2013-08-17
DOI
10.1016/j.foodchem.2013.08.039

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