Isolation by pressurised fluid extraction (PFE) and identification using CPC and HPLC/ESI/MS of phenolic compounds from Brazilian cherry seeds (Eugenia uniflora L.)

Title
Isolation by pressurised fluid extraction (PFE) and identification using CPC and HPLC/ESI/MS of phenolic compounds from Brazilian cherry seeds (Eugenia uniflora L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 145, Issue -, Pages 522-529
Publisher
Elsevier BV
Online
2013-08-30
DOI
10.1016/j.foodchem.2013.08.065

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