Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins

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Title
Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins
Authors
Keywords
Cyclodextrins, Polyphenols, Inclusion complex formation, NMR spectroscopy, Extraction
Journal
FOOD CHEMISTRY
Volume 214, Issue -, Pages 61-66
Publisher
Elsevier BV
Online
2016-07-13
DOI
10.1016/j.foodchem.2016.07.072

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