EXTRACTION OF LIPIDS FROM SPENT COFFEE GROUNDS USING ORGANIC SOLVENTS AND SUPERCRITICAL CARBON DIOXIDE

Title
EXTRACTION OF LIPIDS FROM SPENT COFFEE GROUNDS USING ORGANIC SOLVENTS AND SUPERCRITICAL CARBON DIOXIDE
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 37, Issue 5, Pages 1014-1021
Publisher
Wiley
Online
2012-06-23
DOI
10.1111/j.1745-4549.2012.00757.x

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