Interfacial properties of functionalized assemblies of hydroxy-fatty acid salts isolated from fruit tomato peels

Title
Interfacial properties of functionalized assemblies of hydroxy-fatty acid salts isolated from fruit tomato peels
Authors
Keywords
-
Journal
GREEN CHEMISTRY
Volume 15, Issue 2, Pages 341-346
Publisher
Royal Society of Chemistry (RSC)
Online
2012-11-19
DOI
10.1039/c2gc36677k

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