Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

Published 2015 View Full Article

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Title
Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds
Authors
Keywords
Olive wastes, By-products, Electrotechnologies, Sub- and supercritical fluid extraction, Ultrasounds, Microwaves
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 45, Issue 2, Pages 296-310
Publisher
Elsevier BV
Online
2015-07-09
DOI
10.1016/j.tifs.2015.07.003

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