Valorisation of Orange Peel Residues: Waste to Biochemicals and Nanoporous Materials

Electro-Kinetic Technology as a Low-Cost Method for Dewatering Food By-Product

(2011) Sing K. Ng et al.   DRYING TECHNOLOGY

Valorization of citrus by-products using Microwave Steam Distillation (MSD)

(2011) Naima Sahraoui et al.   Innovative Food Science & Emerging Technologies

Process design and economic analysis of a citrus waste biorefinery with biofuels and limonene as products

(2010) Mehdi Lohrasbi et al.   BIORESOURCE TECHNOLOGY

Microwave assisted decomposition of cellulose: A new thermochemical route for biomass exploitation

(2010) Vitaly L. Budarin et al.   BIORESOURCE TECHNOLOGY

Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation

(2010) Wilbur Widmer et al.   BIORESOURCE TECHNOLOGY

By-products of fruits processing as a source of phytochemicals

(2010) Sonja Djilas et al.   Chemical Industry & Chemical Engineering Quarterly

Biorefinery of waste orange peel

(2010) José Ángel Siles López et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism

(2010) Asma Farhat et al.   FOOD CHEMISTRY

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

(2010) Laura Espina et al.   FOOD CONTROL

The preparation of high-grade bio-oils through the controlled, low temperature microwave activation of wheat straw

(2009) Vitaly L. Budarin et al.   BIORESOURCE TECHNOLOGY

Tuneable porous carbonaceous materials from renewable resources

(2009) Robin J. White et al.   CHEMICAL SOCIETY REVIEWS