Microwave-assisted extraction of phenolic compounds from tea residues under autohydrolytic conditions

Title
Microwave-assisted extraction of phenolic compounds from tea residues under autohydrolytic conditions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 4, Pages 1255-1258
Publisher
Elsevier BV
Online
2010-05-25
DOI
10.1016/j.foodchem.2010.05.088

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