Extraction of natural flavorings with antioxidant capacity from cooperage by-products by green extraction procedure with subcritical fluids

Published 2017 View Full Article

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Title
Extraction of natural flavorings with antioxidant capacity from cooperage by-products by green extraction procedure with subcritical fluids
Authors
Keywords
Pressurized liquid extraction, Cooperage by-products, Quercus, Flavoring extracts, Antioxidant capacity
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 103, Issue -, Pages 222-232
Publisher
Elsevier BV
Online
2017-04-17
DOI
10.1016/j.indcrop.2017.03.050

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