Comparison of Acidic and Enzymatic Pectin Extraction from Passion Fruit Peels and Its Gel Properties

Optimization of enzymatic hydrolysis conditions for extraction of pectin from rapeseed cake (Brassica napus L.) using commercial enzymes

(2014) Han-Seob Jeong et al.   FOOD CHEMISTRY

Formulating fruit fillings. Freezing and baking stability of a tapioca starch–pectin mixture model

(2014) Alejandra Agudelo et al.   FOOD HYDROCOLLOIDS

Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

(2014) Jairo H. López-Vargas et al.   MEAT SCIENCE

Preparation and characterization of in situ ionic cross-linked pectin films: Unique biodegradable polymers

(2013) Adel Penhasi et al.   CARBOHYDRATE POLYMERS

Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks

(2013) Siew-Yin Chan et al.   FOOD CHEMISTRY

Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

(2013) Paula Judith Pérez Espitia et al.   FOOD HYDROCOLLOIDS

Emulsion stabilizing properties of pectins extracted by high hydrostatic pressure, high-speed shearing homogenization and traditional thermal methods: A comparative study

(2013) Xingfeng Guo et al.   FOOD HYDROCOLLOIDS

Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating

(2013) Fernanda L. Seixas et al.   FOOD HYDROCOLLOIDS

Pectin extracted from apple pomace and citrus peel by subcritical water

(2013) Xin Wang et al.   FOOD HYDROCOLLOIDS

Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

(2013) Jairo H. López-Vargas et al.   FOOD RESEARCH INTERNATIONAL

Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

(2013) Gabrieli Alves de Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Extraction and characterization of pectin from Yuza (Citrus junos) pomace: A comparison of conventional-chemical and combined physical–enzymatic extractions

(2012) Jongbin Lim et al.   FOOD HYDROCOLLOIDS

Butternut and beetroot pectins: Characterization and functional properties

(2012) Eliana N. Fissore et al.   FOOD HYDROCOLLOIDS

Advances in biomedical applications of pectin gels

(2012) F. Munarin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality

(2012) Ricardo Cardoso de Oliveira et al.   JOURNAL OF FOOD ENGINEERING

Natamycin release from alginate/pectin films for food packaging applications

(2011) Andréa Cristiane Krause Bierhalz et al.   JOURNAL OF FOOD ENGINEERING

Sample preparation of tropical and subtropical fruit biowastes to determine antioxidant phytochemicals

(2010) Mónica González et al.   Analytical Methods

Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization

(2010) Bockki Min et al.   BIORESOURCE TECHNOLOGY

Investigation of combined effects of independent variables on extraction of pectin from banana peel using response surface methodology

(2010) Li-ping Qiu et al.   CARBOHYDRATE POLYMERS

Extraction of antioxidant pectic-polysaccharide from mangosteen (Garcinia mangostana) rind: Optimization using response surface methodology

(2010) Chee-Yuen Gan et al.   CARBOHYDRATE POLYMERS

Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

(2008) Eloı´sa Rovaris Pinheiro et al.   BIORESOURCE TECHNOLOGY

Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulisflavicarpa) using response surface methodology

(2008) Erika Kliemann et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY