Microwave-assisted extraction of wild apple fruit dust-production of polyphenol-rich extracts from filter tea factory by-products

Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach

(2016) Zoran Zeković et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimisation of microwave-assisted extraction parameters for antioxidants from waste Achillea millefolium dust

(2015) Milica Milutinović et al.   INDUSTRIAL CROPS AND PRODUCTS

Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product

(2015) Wah Heng Wong et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow-Rose Hip Mixtures by Traditional versus Green Technique

(2015) Branimir Pavlić et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Optimizing Microwave-Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace

(2015) Vaishnavi Chandrasekar et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory

(2015) Milica Ramić et al.   ULTRASONICS SONOCHEMISTRY

Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy)

(2014) Giovanna Giomaro et al.   Chemistry Central Journal

High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel

(2014) Elena Roselló-Soto et al.   Food and Bioprocess Technology

Microwave-assisted extraction for the recovery of antioxidants from waste Equisetum arvense

(2014) Milica Milutinović et al.   INDUSTRIAL CROPS AND PRODUCTS

Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges

(2013) Charis M. Galanakis   FOOD AND BIOPRODUCTS PROCESSING

Optimisation of the extraction of phenolic compounds from apples using response surface methodology

(2013) Aline Alberti et al.   FOOD CHEMISTRY

Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea

(2013) Senka Vidović et al.   INDUSTRIAL CROPS AND PRODUCTS

Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction

(2013) Farid Dahmoune et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of apple pomace extracts as a source of bioactive compounds

(2013) Cristina G. Grigoras et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves

(2013) Ivana T. Karabegović et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration

(2013) Charis M. Galanakis et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

(2012) Kiruba Krishnaswamy et al.   Food and Bioprocess Technology

Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

(2012) Sofia F. Reis et al.   FOOD CHEMISTRY

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

(2012) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Influence of extraction methods on stability of flavonoids

(2011) Magdalena Biesaga   JOURNAL OF CHROMATOGRAPHY A

Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis

(2010) Xue-Lian Bai et al.   JOURNAL OF SEPARATION SCIENCE

An efficient microwave-assisted extraction process of stevioside and rebaudioside-A fromStevia rebaudiana(Bertoni)

(2009) Vikas Jaitak et al.   PHYTOCHEMICAL ANALYSIS

Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace

(2007) Gordana Ćetković et al.   FOOD CHEMISTRY