Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.
Published 2014 View Full Article
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Title
Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.
Authors
Keywords
Antioxidant activity, Asparagus residues, Extraction, Flavonoids, Phenolics
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 5, Pages 2690-2700
Publisher
Springer Nature
Online
2014-04-20
DOI
10.1007/s13197-014-1360-4
References
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