Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology

Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds

(2013) Farid Chemat et al.   Food Analytical Methods

Optimization of Antioxidant Compounds Extraction from Flesh of New Developed Apple Cultivar Using Response Surface Methodology

(2013) Érica Oliveira Barizão et al.   Food Analytical Methods

Effects of various factors of ultrasonic treatment on the extraction yield of all-trans-lycopene from red grapefruit (Citrus paradise Macf.)

(2013) Yuan Xu et al.   ULTRASONICS SONOCHEMISTRY

Optimization of Ultrasound-Assisted Extraction Procedure to Determine Total Isoflavones in Chinese Soybean Cheese by Box–Behnken Design

(2012) Wang Jianming et al.   Food Analytical Methods

Optimization of Ultrahigh-Pressure Extraction of Polyphenolic Antioxidants from Green Tea by Response Surface Methodology

(2012) Jun Xi et al.   Food and Bioprocess Technology

Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts

(2012) Dunja Horžić et al.   Food and Bioprocess Technology

Optimization of fatty acids extraction from Portulaca oleracea seed using response surface methodology

(2012) Marta Stroescu et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction of lipids from microalgae by ultrasound application: Prospection of the optimal extraction method

(2012) Glacio S. Araujo et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted extraction of polysaccharides from mulberry leaves

(2011) Zhi Ying et al.   FOOD CHEMISTRY

Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)

(2011) Ralf Martin Schweiggert et al.   FOOD RESEARCH INTERNATIONAL

Papaya: Nutritional and pharmacological characterization, and quality loss due to physiological disorders. An overview

(2011) Jurandi Gonçalves de Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Ultrasound-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait

(2011) En-Qin Xia et al.   ULTRASONICS SONOCHEMISTRY

Antioxidant activity and profiles of common fruits in Singapore

(2010) Mia Isabelle et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of phillyrin from Forsythia suspensa

(2010) En-Qin Xia et al.   ULTRASONICS SONOCHEMISTRY

Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root

(2009) Juane Dong et al.   ULTRASONICS SONOCHEMISTRY

Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon

(2008) L.S. Vaughn Katherine et al.   BIORESOURCE TECHNOLOGY

Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology

(2007) Devinder Kaur et al.   FOOD CHEMISTRY

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

(2007) Zhang Lianfu et al.   ULTRASONICS SONOCHEMISTRY