Influence of extraction process on antioxidant capacity of spent coffee

Published 2011 View Full Article

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Title
Influence of extraction process on antioxidant capacity of spent coffee
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 50, Issue 2, Pages 610-616
Publisher
Elsevier BV
Online
2011-04-25
DOI
10.1016/j.foodres.2011.04.026

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