The Optimization of Extraction of Antioxidants from Apple Pomace by Pressurized Liquids

Published 2009 View Full Article

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Title
The Optimization of Extraction of Antioxidants from Apple Pomace by Pressurized Liquids
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 22, Pages 10625-10631
Publisher
American Chemical Society (ACS)
Online
2009-10-21
DOI
10.1021/jf902498y

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