Optimisation of a green ultrasound-assisted extraction process for potato peel (Solanum tuberosum) polyphenols using bio-solvents and response surface methodology
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Title
Optimisation of a green ultrasound-assisted extraction process for potato peel (Solanum tuberosum) polyphenols using bio-solvents and response surface methodology
Authors
Keywords
Ethanol, Glycerol, Green solvents, Optimisation, Polyphenols, Potato peel, Ultrasounds
Journal
Biomass Conversion and Biorefinery
Volume 6, Issue 3, Pages 289-299
Publisher
Springer Nature
Online
2015-09-01
DOI
10.1007/s13399-015-0181-7
References
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