Supercritical CO2 extraction of cupuassu butter from defatted seed residue: Experimental data, mathematical modeling and cost of manufacturing

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Title
Supercritical CO2 extraction of cupuassu butter from defatted seed residue: Experimental data, mathematical modeling and cost of manufacturing
Authors
Keywords
Oil-seed, Green technology, Supercritical fluid extraction, Free fatty acids, Tocopherol, Manufacturing cost
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 97, Issue -, Pages 48-62
Publisher
Elsevier BV
Online
2015-11-10
DOI
10.1016/j.fbp.2015.10.004

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