Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients
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Title
Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 17, Issue 4, Pages 920-936
Publisher
Wiley
Online
2018-05-22
DOI
10.1111/1541-4337.12360
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