Time effect on coenzyme Q 10 loading and stability of micelles based on glycosylated casein via Maillard reaction

Published 2017 View Full Article

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Title
Time effect on coenzyme Q 10 loading and stability of micelles based on glycosylated casein via Maillard reaction
Authors
Keywords
Maillard reaction, Casein, Glycosylation, Dextran, Micelle, Coenzyme Q, 10, delivery
Journal
FOOD HYDROCOLLOIDS
Volume 72, Issue -, Pages 271-280
Publisher
Elsevier BV
Online
2017-06-14
DOI
10.1016/j.foodhyd.2017.05.046

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