Effects of poly(ethylene oxide) and pH on the electrospinning of whey protein isolate

Electrospinning of chitosan nanofibers: The favorable effect of metal ions

(2010) Peng Su et al.   CARBOHYDRATE POLYMERS

Effect of nonsolvent on morphologies of polyamide 6 electrospun fibers

(2010) Wei Wei et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Fabrication of electrospun eggshell membrane nanofibers by treatment with catechin

(2010) Jian Kang et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends

(2010) Saowakon Wongsasulak et al.   JOURNAL OF FOOD ENGINEERING

The role of interfacial viscoelasticity in the stabilization of an electrospun jet

(2010) Omri Regev et al.   POLYMER

Electrospun Chitosan–Alginate Nanofibers with In Situ Polyelectrolyte Complexation for Use as Tissue Engineering Scaffolds

(2010) Sung In Jeong et al.   TISSUE ENGINEERING PART A

Influence of Surfactant Type and Concentration on Electrospinning of Chitosan–Poly(Ethylene Oxide) Blend Nanofibers

(2009) C. Kriegel et al.   Food Biophysics

Electrospinning of Sodium Alginate-Pectin Ultrafine Fibers

(2009) Solmaz Alborzi et al.   JOURNAL OF FOOD SCIENCE

Effect of poly(ethylene oxide) with different molecular weights on the electrospinnability of sodium alginate

(2009) Huarong Nie et al.   POLYMER

Interactions of Bovine Serum Albumin with Ethylene Oxide/Butylene Oxide Copolymers in Aqueous Solution

(2008) Antonios Kelarakis et al.   BIOMACROMOLECULES

Nanofibers Made of Globular Proteins

(2008) Yael Dror et al.   BIOMACROMOLECULES

Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity

(2008) Javier Osés et al.   FOOD HYDROCOLLOIDS

Electrospinning of Soy Protein Isolate Nanofibers

(2008) Ana-Cristina Vega-Lugo et al.   Journal of Biobased Materials and Bioenergy

Coating of Peanuts with Edible Whey Protein Film Containing α-Tocopherol and Ascorbyl Palmitate

(2008) J.H. Han et al.   JOURNAL OF FOOD SCIENCE

Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System

(2008) V.P. Gadang et al.   JOURNAL OF FOOD SCIENCE

Theory and kinematic measurements of the mechanics of stable electrospun polymer jets

(2008) Matthew E. Helgeson et al.   POLYMER