Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends

Published 2010 View Full Article

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Title
Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 98, Issue 3, Pages 370-376
Publisher
Elsevier BV
Online
2010-01-19
DOI
10.1016/j.jfoodeng.2010.01.014

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