Improved bioavailability of curcumin in ovalbumin-dextran nanogels prepared by Maillard reaction

Published 2016 View Full Article

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Title
Improved bioavailability of curcumin in ovalbumin-dextran nanogels prepared by Maillard reaction
Authors
Keywords
Ovalbumin, Dextran, Curcumin, Nanogels, Maillard reaction
Journal
Journal of Functional Foods
Volume 27, Issue -, Pages 55-68
Publisher
Elsevier BV
Online
2016-09-17
DOI
10.1016/j.jff.2016.09.002

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