Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation

Published 2012 View Full Article

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Title
Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 10, Pages 2712-2720
Publisher
American Chemical Society (ACS)
Online
2012-02-22
DOI
10.1021/jf205238x

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