标题
Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 17, Issue 4, Pages 920-936
出版商
Wiley
发表日期
2018-05-22
DOI
10.1111/1541-4337.12360
参考文献
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