Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions
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Title
Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions
Authors
Keywords
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Journal
RSC Advances
Volume 6, Issue 4, Pages 3126-3136
Publisher
Royal Society of Chemistry (RSC)
Online
2015-12-22
DOI
10.1039/c5ra22834d
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