Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels

Published 2012 View Full Article

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Title
Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 47, Issue 1, Pages 51-57
Publisher
Elsevier BV
Online
2012-02-11
DOI
10.1016/j.foodres.2012.01.010

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