Protein-based emulsion gels as materials for delivery of bioactive substances: Formation, structures, applications and challenges
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Title
Protein-based emulsion gels as materials for delivery of bioactive substances: Formation, structures, applications and challenges
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 144, Issue -, Pages 108921
Publisher
Elsevier BV
Online
2023-06-06
DOI
10.1016/j.foodhyd.2023.108921
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