Influence of droplet clustering on the rheological properties of emulsion-filled gels

Title
Influence of droplet clustering on the rheological properties of emulsion-filled gels
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 50, Issue -, Pages 74-83
Publisher
Elsevier BV
Online
2015-04-16
DOI
10.1016/j.foodhyd.2015.04.001

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