The effect of insoluble dietary fiber on myofibrillar protein emulsion gels: Oil particle size and protein network microstructure

Published 2018 View Full Article

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Title
The effect of insoluble dietary fiber on myofibrillar protein emulsion gels: Oil particle size and protein network microstructure
Authors
Keywords
Myofibrillar protein, Insoluble dietary fiber, Microstructure, Oil particle size
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 534-542
Publisher
Elsevier BV
Online
2018-11-23
DOI
10.1016/j.lwt.2018.11.065

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