Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules

Published 2016 View Full Article

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Title
Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules
Authors
Keywords
Emulsion microgel particle, Filler-matrix interaction, Whey protein, Swelling, Matrix erosion
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 55, Issue -, Pages 98-108
Publisher
Elsevier BV
Online
2016-07-18
DOI
10.1016/j.tifs.2016.07.006

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