Interfacial and Oil/Water Emulsions Characterization of Potato Protein Isolates

Published 2011 View Full Article

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Title
Interfacial and Oil/Water Emulsions Characterization of Potato Protein Isolates
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 17, Pages 9466-9474
Publisher
American Chemical Society (ACS)
Online
2011-08-02
DOI
10.1021/jf2019853

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