A review on food-grade-polymer-based O/W emulsion gels: Stabilization mechanism and 3D printing application
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Title
A review on food-grade-polymer-based O/W emulsion gels: Stabilization mechanism and 3D printing application
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 139, Issue -, Pages 108588
Publisher
Elsevier BV
Online
2023-02-13
DOI
10.1016/j.foodhyd.2023.108588
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