Particle-Stabilizing Effects of Flavonoids at the Oil−Water Interface

Published 2011 View Full Article

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Title
Particle-Stabilizing Effects of Flavonoids at the Oil−Water Interface
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 6, Pages 2636-2645
Publisher
American Chemical Society (ACS)
Online
2011-02-18
DOI
10.1021/jf1041855

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