Study on the Rheological Properties and Volatile Release of Cold-Set Emulsion-Filled Protein Gels

Published 2014 View Full Article

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Title
Study on the Rheological Properties and Volatile Release of Cold-Set Emulsion-Filled Protein Gels
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 47, Pages 11420-11428
Publisher
American Chemical Society (ACS)
Online
2014-11-01
DOI
10.1021/jf503931y

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