Synergistic enhancement in the co-gelation of salt-soluble pea proteins and whey proteins

Title
Synergistic enhancement in the co-gelation of salt-soluble pea proteins and whey proteins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 3913-3919
Publisher
Elsevier BV
Online
2013-05-24
DOI
10.1016/j.foodchem.2013.05.082

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