High internal phase emulsion gels (HIPE-gels) prepared using food-grade components
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Title
High internal phase emulsion gels (HIPE-gels) prepared using food-grade components
Authors
Keywords
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Journal
RSC Advances
Volume 4, Issue 35, Pages 18136-18140
Publisher
Royal Society of Chemistry (RSC)
Online
2014-04-07
DOI
10.1039/c4ra02119c
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